Photo: Eaters Collective
Slow Cooker BBQ Pulled Pork Sandwich with Broccoli Slaw
16 ingredients
5 min + 8 hr
4
openrecipes
Simple and easy pulled pork sandwich topped with a tangy broccoli slaw and BBQ sauce.
Estimated Nutrition (whole recipe, rough)
507
Calories
40g
Protein
20g
Fat
35g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Carrot | 1 medium (61g) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ pound FOR THE PULLED PORK:
- 12 ounces, fluid Pork Tenderloin Or Butt
- 12 ounces, fluid Pepsi
- 1 Tablespoon Beer (ale Or Ipa)
- ½ Peppercorns (tied Up In A Piece Of Cheesecloth)
- 2 cloves Large Onion, Sliced
- 2 teaspoons Garlic, Smashed
- 1 bag Lawry's Seasoning Salt
- 1-½ cup Salt And Pepper, to taste
- 1 Tablespoon FOR THE BROCCOLI SLAW
- 1 Tablespoon Broccoli Slaw Mix, 12 Ounce Bag (with Shredded Broccoli & Carrots)
- 1 teaspoon Mayonnaise
- 1 pinch Apple Cider Vinegar
- 1 cup Dunkees (or Grey Poupon)
- 2 Tablespoons Salt
- 4 Black Pepper To Taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes