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Cauliflower as couscous with kale and feta spiced fritters and a tomato and ginger chutney
Photo: Markus Spiske

Cauliflower as couscous with kale and feta spiced fritters and a tomato and ginger chutney

24 ingredients 30 min + 30 min Serves 4 openrecipes

A vegetarian and gluten-free recipe using finely chopped cauliflower in place of couscous.

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Estimated Nutrition (whole recipe, rough)

1226
Calories
38g
Protein
34g
Fat
199g
Carbs

Counts 16 of 18 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Feta Cheese 1 oz (28g) cheddar 113
Apple 1 medium (182g) 95
Cherry 1 cup (138g) 87
Broccoli 1 cup chopped (156g) 55
Maple Syrup 1 tbsp (20ml) 52
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Spinach 1 cup raw (30g) 7
Black Pepper 1 tsp ground (2.3g) 6
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Peppermint not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 30ml/1fl oz olive oil
  • 60g/2¼oz fresh ginger
  • 400g/14oz whole cherry tomatoes
  • and freshly ground saltblack pepper
  • 2 tbsp maple syrup
  • 1 cauliflower
  • 1 tbsp olive oil
  • pinch gluten-free curry powder
  • 1 tbsp white wine vinegar
  • 1 tbsp maple syrup
  • and freshly ground saltblack pepper
  • 1 apple
  • 1 bunch spring onions
  • 1 tbsp chopped fresh mint
  • 1 tbsp chopped fresh coriander
  • 250g/9oz kale
  • 100g/3½oz gram flour
  • 1 tsp ground cumin
  • 1 tsp ground paprika
  • ½ tsp turmeric
  • and freshly ground saltblack pepper
  • 150ml/5½fl oz milk
  • 75g/2½oz feta
  • 2 tbsp olive oil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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