Photo: Lars Blankers
Olive-Oil-Mashed Potatoes with Spinach and Basil
6 ingredients
Makes 8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
453
Calories
36g
Protein
17g
Fat
38g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Spinach | 1 cup raw (30g) | 7 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pounds yukon gold potatoes, peeled, cut into 1 1/2-inch cubes
- 7 tablespoons extra-virgin olive oil, divided
- 6 tablespoons (or more) low-salt chicken broth
- Coarse kosher salt
- 1 6-ounce package baby spinach
- 1 cup (packed) fresh basil leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes