Photo: Sorin Gheorghita
Baked plum tart
9 ingredients
30 min + 30 min
Serves 4-6
openrecipes
Delicious cinnamon-baked plums atop a cobbler-style base.
Estimated Nutrition (whole recipe, rough)
853
Calories
23g
Protein
21g
Fat
144g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g/3½oz butter
- 300g/10½oz self-raising flour
- 50g/1¾oz caster sugar
- 1 orange
- 150ml/¼ pint of milk
- 700g/1lb 9oz plums
- 50g/1¾oz butter
- 50g/1¾oz demerara sugar
- 2 tsp ground cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes