Photo: Eaters Collective
Skillet Lasagna
13 ingredients
10 min + 20 min
4
openrecipes
A fun way to serve up lasagna—in a pan!
Estimated Nutrition (whole recipe, rough)
917
Calories
67g
Protein
61g
Fat
23g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Kale | 1 cup chopped (67g) | 33 |
| Tomato | 1 medium (123g) | 22 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Lasagna | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 Lasagna Noodles, Broken Into Bite-sized Pieces
- 1-½ Tablespoon Olive Oil
- 4 cloves Garlic, Minced
- 2 cups Fresh Kale Or Spinach
- 28 ounces, weight Canned Diced Tomatoes, Drained (I Like Tuttorosso Brand)
- 8 ounces, weight Canned Tomato Sauce
- 1 Tablespoon Dried Basil (fresh, If You Have It!)
- 1 teaspoon Salt
- ½ teaspoons Pepper
- 1 cup Ricotta, Part-skim
- ½ cups Pecorino Romano Cheese, Grated (alternatives: Parmesan Or Mozzarella)
- 2 Tablespoons Dried Parsley (fresh, If You Have It)
- 4 Sausage Links (optional), Casing Removed And Cooked (break It Up As It Cooks)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes