Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
907
Calories
28g
Protein
27g
Fat
137g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup whole milk
- 2 large eggs, chilled
- 3 cups unbleached all-purpose flour, plus more as needed
- 1 tablespoon plus 1 teaspoon baking powder
- 2 tablespoons superfine sugar
- 1/4 teaspoon fine sea salt
- A few gratings of fresh nutmeg
- 10 tablespoons (1 1/4 sticks) unsalted butter, chilled and cut into 1/2-inch cubes
- 1/2 cup dried currants
- 1 large egg, well beaten with a hand blender, for glazing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes