Photo: Deva Williamson
Strawberry Banana Cupcakes with Silky Goat Cheese Frosting
14 ingredients
10 min + 30 min
12
openrecipes
Fluffy cupcakes stuffed with fresh strawberries and ripe bananas, topped with a creamy maple goat cheese icing. Gluten-free, paleo-ish, refined sugar-free, nut-free.
Estimated Nutrition (whole recipe, rough)
1311
Calories
30g
Protein
56g
Fat
174g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Goat Cheese | 1 oz (28g) | 103 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 FOR THE CUPCAKES:
- ¼ cups Large Ripe Bananas, Mashed
- ¼ cups Coconut Milk
- 4 whole Extra Virgin Olive Oil
- ½ teaspoons Large Eggs
- ½ cups Pure Vanilla Extract
- ½ cups Coconut Sugar
- ½ teaspoons Coconut Flour
- ½ teaspoons Ground Cinnamon
- 10 whole Baking Soda
- 8 ounces, weight Strawberries, Hulled And Chopped Finely
- ¼ cups FOR THE FROSTING:
- ½ teaspoons Fresh, Plain Goat Cheese, Softened At Room Temperature
- ½ cups Pure Maple Syrup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes