Photo: Charisse Kenion
Chocolate Peanut Butter Quinoa Balls
6 ingredients
15 min
24
openrecipes
A gluten-free, vegan, healthy no-bake balls made with peanut butter, chocolate chips and quinoa.
Estimated Nutrition (whole recipe, rough)
602
Calories
17g
Protein
26g
Fat
74g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Quinoa | 1 cup cooked (185g) | 222 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Peanut Butter
- 2 Tablespoons Maple Syrup
- 1 teaspoon Vanilla Extract
- 1 dash Salt
- 1 cup Cooked Quinoa, Slightly Warm (not Hot)
- 2 Tablespoons Mini Chocolate Chips (I Used Enjoy Life)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes