Photo: Priscilla Du Preez
Oatmeal Cream Pies
16 ingredients
30 min
15 to 18 cookie sandwiches
openrecipes
A simple recipe for soft and chewy oatmeal cookies with a cream cheese filling.
Estimated Nutrition (whole recipe, rough)
1013
Calories
27g
Protein
30g
Fat
154g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- 1½ cups all-purpose flour
- ½ teaspoon kosher salt
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon ground cinnamon
- 1 cup unsalted butter, at room temperature
- ¾ cup dark brown sugar
- ½ cup granulated sugar
- 1 tablespoon unsulfured molasses
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups old-fashioned rolled oats
- :
- 8 ounces cream cheese, at room temperature
- 6 tablespoons powdered sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes