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Panko-Crusted Baked Mac and Cheese
Photo: Eaters Collective

Panko-Crusted Baked Mac and Cheese

13 ingredients 20 min + 30 min 6 openrecipes
Panko-Crusted Baked Mac and Cheese

Nothing keeps you warm like comfort food. Especially mac and cheese.

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Estimated Nutrition (whole recipe, rough)

1081
Calories
37g
Protein
54g
Fat
112g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Gruyere Cheese 1 oz (28g) cheddar 113
Cheddar Cheese 1 oz (28g) 113
Butter 1 tbsp (14g) 102
Nutmeg 1 tsp ground (2.2g) 12
Soy Sauce 1 tbsp (15ml) 9
Black Pepper 1 tsp ground (2.3g) 6
Mustard 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0
Macaroni not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 teaspoon Olive Oil
  • 16 ounces, weight Cavatappi Macaroni
  • 1 quart 2% Milk
  • ½ cups Flour
  • 8 Tablespoons Butter
  • ½ pounds Grated Gruyere Cheese
  • 1 pound Grated Cheddar Cheese
  • 1-½ teaspoon Salt
  • ¾ teaspoons Black Pepper
  • ½ teaspoons Dry Mustard
  • 1 Tablespoon Worcestershire Sauce
  • 1 pinch Nutmeg
  • 1 cup Seasoned Panko Breadcrumbs

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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