Photo: Andrew Ridley
30-minute Creamy Mushroom Carbonara
10 ingredients
20 min + 10 min
4
openrecipes
Creamy mushroom carbonara that’s ready in no time!
Estimated Nutrition (whole recipe, rough)
598
Calories
27g
Protein
33g
Fat
48g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Wheat | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6-¾ ounces, weight Whole Wheat Thin Spaghetti
- 1 Tablespoon Extra Virgin Olive Oil
- 4 ounces, weight Shiitaki Mushrooms, Sliced
- 4 ounces, weight Button Mushrooms, Sliced
- 2 cloves Garlic, Minced
- 2 whole Egg Yolks
- ¼ cups Starchy Pasta Water
- 1 Tablespoon Heavy Cream
- ⅛ cups Grated Parmesan Cheese
- 1 Tablespoon Fresh Parsley, Roughly Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes