Photo: Wesual Click
Orange Sage Beer Biscuits
12 ingredients
15 min + 25 min
24
openrecipes
Orange sage beer biscuits are light and fluffy! Eat them piping hot with butter and honey.
Estimated Nutrition (whole recipe, rough)
926
Calories
30g
Protein
30g
Fat
126g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4-½ cups All-purpose Flour
- 4 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 1-½ teaspoon Salt
- ½ cups Fresh Sage, Chopped
- 1 cup Cheddar Cheese, Grated
- 7 Tablespoons Unsalted Butter, melted
- 2 whole Oranges, Zested
- ¼ cups Orange Juice
- 12 ounces, fluid Beer (I Used An Amber Ale)
- 1 Tablespoon Milk
- ¼ teaspoons Paprika
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes