Photo: Mike Kenneally
Herb Roasted Rutabaga
10 ingredients
5 min + 50 min
8
openrecipes
This healthy and delicious recipe has thoroughly ended my nearly life-long fear of rutabaga. Cubed and tossed with aromatic herbs, it’s roasted until golden and sweet.
Estimated Nutrition (whole recipe, rough)
140
Calories
1g
Protein
14g
Fat
4g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Rutabaga | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Rutabagas, Peeled And Cubed.
- 2 Tablespoons Olive Oil
- 1 teaspoon Garlic And Herb Seasoning, Like Mrs. Dash
- 1 teaspoon Dried Basil
- 1 teaspoon Dried Rosemary
- ½ teaspoons Dried Ground Sage
- ½ teaspoons Dried Oregano
- ½ teaspoons Dried Parsley
- ¼ teaspoons Dried Thyme
- ⅛ teaspoons Dried Dillweed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes