Photo: Eaters Collective
15 Minute Vodka Sauce
9 ingredients
5 min + 10 min
4
openrecipes
Homemade vodka sauce in 15 minutes.
Estimated Nutrition (whole recipe, rough)
474
Calories
10g
Protein
21g
Fat
63g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Vodka | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 13-¼ ounces, weight Whole-wheat Thin Pasta
- 1 Tablespoon Extra Virgin Olive Oil
- 2 cloves Garlic, Minced
- ¼ cups Vodka
- 28 ounces, fluid Crushed Tomatoes
- ¼ teaspoons Red Pepper Flakes
- ½ teaspoons Sugar
- ⅛ cups Heavy Cream
- 1-½ Tablespoon Fresh Basil, Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes