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Steamed Shrimp Dumplings with Dipping Sauce
Photo: Dana DeVolk

Steamed Shrimp Dumplings with Dipping Sauce

19 ingredients 35 min + 45 min 8 openrecipes
Steamed Shrimp Dumplings with Dipping Sauce

After trying shrimp dumplings at PF Changs, I fell in love with them and wanted to try to duplicate the dumplings and sauce. After a few tries, I came up with this recipe. My husband and I think that these dumplings are better than those at the restaurant! For how-to photos on how to make and fold these shrimp dumplings, please make sure to check out the related blog link.

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Estimated Nutrition (whole recipe, rough)

363
Calories
27g
Protein
14g
Fat
33g
Carbs

Counts 11 of 15 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Sesame 1 tbsp (14g) 120
Shrimp 100g cooked 99
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Dumpling not in our table 0
Sauce not in our table 0
Wonton Wrapper not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound FOR THE DUMPLINGS:
  • 2 Tablespoons Raw Peeled And Deveined Shrimp, Thawed And Roughly Diced
  • 2 Tablespoons Finely Minced Carrots
  • 1 teaspoon Finely Minced Green Onions
  • 1 teaspoon Minced Fresh Ginger
  • 2 Tablespoons Minced Fresh Garlic
  • ¼ teaspoons Sesame And Garlic Sauce
  • ¼ teaspoons Sesame Oil
  • ¼ teaspoons Salt
  • 1 package Sugar
  • ½ cups 12 Ounce Size, Wonton Wrappers
  • 1 Tablespoon FOR THE SAUCE:
  • 1 teaspoon Soy Sauce
  • 1 Tablespoon Seasoned Roasted Garlic Rice Vinegar
  • 1 teaspoon Thai Sweet Chili Sauce
  • 1 Tablespoon Sugar
  • ½ cups Minced Fresh Ginger
  • 1 Tablespoon Sesame Oil
  • 1 Tablespoon Water

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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