Photo: Alexander Maasch
Almond-rolled goats' cheese
14 ingredients
30 min + 30 min
Serves 4
openrecipes
Watercress comes into season in April, when its peppery flavour will work in contrast to the rich goats’ cheese.
Estimated Nutrition (whole recipe, rough)
822
Calories
32g
Protein
32g
Fat
100g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Watercress | 1 cup (34g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Beetroot | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/10½oz fresh beetroot
- salt and freshly ground black pepper
- 75ml/3fl oz olive oil
- 1 tbsp balsamic vinegar
- , for deep frying vegetable oil
- 200g/7oz soft goats' cheese
- 75g/3oz plain flour
- 200g/7oz flaked almonds
- 200g/7oz fresh basil
- 75g/3oz smoked almonds
- 1 garlic
- 100g/3½oz parmesan
- 100ml/3½fl oz olive oil
- small handful watercress
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes