Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
314
Calories
10g
Protein
12g
Fat
44g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 large egg yolks
- 1/3 cup maple sugar
- 2 tablespoons (packed) dark brown sugar
- 1/8 teaspoon imitation maple extract
- Pinch of coarse kosher salt
- 1 1/2 cups heavy whipping cream
- 2 tablespoons sliced almonds
- 3 tablespoons sugar
- 1 tablespoon water
- 1 teaspoon light corn syrup
- Pinch of coarse kosher salt
- Special equipment: 4 3/4-cup ramekins or custard cups
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes