Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
1293
Calories
40g
Protein
82g
Fat
112g
Carbs
Counts 20 of 21 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 20 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Tempeh | 100g | 160 |
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Tofu | 100g firm | 76 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Bok Choy | 1 cup (70g) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (14-ounce/395g) package rice stick noodles
- 2 tablespoons apple cider vinegar
- 1 tablespoon coconut sugar
- 2 small radishes
- 1 1/2 carrots
- 2 tablespoons wheat-free tamari or soy sauce, plus more to taste
- 2 tablespoons toasted sesame oil
- 2 teaspoons freshly squeezed lime juice, plus more to taste
- 8 ounces (230g) tempeh, thinly sliced, or very firm tofu, cubed
- 4 green onions, sliced on the diagonal into 2-inch (5cm) pieces (white and green parts)
- 2 heads baby bok choy, sliced lengthwise into thin strips
- Natural salt
- 1/4 cup (60ml) toasted sesame oil
- 1/4 cup (60ml) plus 3 tablespoons wheat-free tamari or soy sauce
- 1/4 cup (60ml) plus 3 tablespoons coconut nectar (or other natural liquid sweetener)
- 2 tablespoons freshly squeezed lime juice
- 1 1/2 teaspoons minced garlic (about 2 cloves)
- 1/2 teaspoon minced ginger
- 1 teaspoon red curry paste, plus more to taste
- 1/8 teaspoon dried red pepper flakes
- 2 cups (120g) bean sprouts, to garnish
- 1 cup (140g) roughly chopped raw unsalted cashews, to garnish
- Cilantro, to garnish
- 1 lime, cut into wedges, to garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By whatsgabycooking ·
Recipe sourced from
openrecipes