Photo: Matheus Cenali
Rhubarb, Apple and Ginger Crumble
9 ingredients
10 min + 50 min
4
openrecipes
This simple dessert recipe combines the sweet, fragrant flavours of rhubarb, apple and ginger with a thick crunchy layer of crumble. Delicious served with custard, cream, ice cream or just as it is.
Estimated Nutrition (whole recipe, rough)
857
Calories
19g
Protein
16g
Fat
160g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Rhubarb | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 stalks Rhubarb
- 3 whole Your Favorite Apples
- 1 piece Fresh Ginger (1 Inch / 2.5cm Size Piece)
- 45 grams Caster Sugar
- 15 milliliters Water (15 Ml Is 1 Tablespoon)
- 100 grams Plain Flour
- 75 grams Butter
- 50 grams Old Fashioned Oats
- 100 grams Demarara Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes