Photo: Joanna Kosinska
Roasted Blueberry Tart
7 ingredients
10 min + 25 min
12
openrecipes
Smooth mascarpone cheese is blended with tangy goat cheese and topped with slow roasted blueberries for this simple yet elegant dessert!
Estimated Nutrition (whole recipe, rough)
482
Calories
16g
Protein
31g
Fat
36g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mascarpone | 2 tbsp (28g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Goat Cheese | 1 oz (28g) | 103 |
| Blueberry | 1 cup (148g) | 84 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ packages Puff Pastry Dough, Thawed (1.1lb Box)
- 1-½ cup Fresh Blueberries
- 1 teaspoon Vanilla
- 4 Tablespoons Sugar
- 2 ounces, weight Goat Cheese, Softened
- 4 ounces, weight Mascarpone Cheese Softened
- ¼ cups Basil, Roughly Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes