Photo: Louis Hansel
Roasted Sweet Potato and Onion Sandwich with Avocado and Sriracha Mayo
8 ingredients
10 min + 25 min
4
openrecipes
This vegetarian sandwich rivals any you could find in a gourmet sandwich shop. The sweetness of the sweet potato and onion combined with the creamy avocado and spicy kick of the Sriracha make for a tasty lunch delight!
Estimated Nutrition (whole recipe, rough)
902
Calories
23g
Protein
17g
Fat
165g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sourdough | 1 slice (36g) | 93 |
| Onion | 1 medium (110g) | 44 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Sweet Potatoes, Peeled And Sliced Into 1/2" Rounds
- 1 Onion, Sliced
- 3 Tablespoons Olive Oil
- 1 teaspoon Chili Powder
- ¼ teaspoons Nutmeg
- ½ teaspoons Salt
- 8 slices Pepper To Taste
- 1 Rosemary Sourdough Bread (any Bread Will Work, This Is Our Favorite)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes