Photo: David Holifield
Carrot Cake Cocktail
16 ingredients
15 min
2
openrecipes
A springtime treat in cocktail form!
Estimated Nutrition (whole recipe, rough)
396
Calories
3g
Protein
30g
Fat
22g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Walnut | 1 walnut half (4g) | 26 |
| Carrot | 1 medium (61g) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Cocktail | not in our table | 0 |
| Vodka | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups FOR THE BUTTERSCOTCH SAUCE:
- ½ cups Sugar
- 4 Tablespoons Heavy Cream
- 1 teaspoon Unsalted Butter
- 1 pinch Vanilla
- 2 Tablespoons Sea Salt
- 1 Tablespoon FOR THE EASY CREAM CHEESE FROSTING:
- 1 teaspoon Cream Cheese, At Room Temperature
- 1 Tablespoon Powdered Sugar
- 10 whole Vanilla
- 4 ounces, fluid FOR THE COCKTAIL:
- 2 ounces, fluid Finely Chopped Walnuts
- 2 ounces, fluid Baby Carrots
- 1 ounce, fluid Cream Or Half-and-Half
- 1 pinch Vanilla Vodka
- 1 pinch Spiced Rum
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes