Photo: Alexander Maasch
Three Meat and Three Cheese Stromboli
13 ingredients
12 min + 40 min
6
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Serve any time!
Estimated Nutrition (whole recipe, rough)
1055
Calories
68g
Protein
82g
Fat
7g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork Sausage | 100g cooked | 301 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Pizza | not in our table | 0 |
| Sauce | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package 16 Ounce Package, Frozen Or Refrigerated Pizza Dough
- 1 Tablespoon Olive Oil (to Brush On Bottom Of Pizza Dough)
- ¼ teaspoons Basil
- ¼ teaspoons Ground Oregano
- ¼ teaspoons Black Pepper
- 1 jar 8 Ounce Jar, Pizza Sauce
- 1 package 16 Ounce Package Shredded Mozzarella Cheese
- 1 package 8 Ounce Package, Shredded Provolone Cheese
- 2 cups Grated Parmesan Cheese
- 1 package 6 Ounce Package, Pepperoni Slices
- 8 ounces, weight Ground Pork Sausage
- ½ pounds Ground Chuck Hamburger Meat
- 1 whole Beaten Egg (to Coat Outside Dough Of Stromboli Before Baking)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes