Photo: Eaters Collective
Open-Faced Easter Sandwiches
6 ingredients
10 min + 15 min
10
openrecipes
Scrumptious little ham sandwiches perfect for a brunch, tea or light appetizer. So simple and delicious! I make them every Easter for my family’s brunch!
Estimated Nutrition (whole recipe, rough)
1110
Calories
68g
Protein
42g
Fat
110g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Ham | 100g cooked | 145 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 stick Salted Butter, Softened To Room Temperature But Not Melted
- ¼ cups Dijon Mustard (NOT Plain Yellow)
- 1 loaf Crusty, Hearty Bread Of Choice (I Use A Rustic Italian, Or Whatever Looks Fresh At The Bakery)
- 2 Tablespoons Chopped Fresh Basil (or Half This Amount If Using Dried Basil)
- ½ pounds Thin Sliced Ham (I Use Brown Sugar Baked Ham From Deli Counter At The Local Grocery Store)
- 8 ounces, weight Havarti Cheese, Thinly Sliced (or Other Good-melting, Mellow Cheese)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes