Photo: Wesual Click
Bacon and Cheddar Beer Bread
9 ingredients
15 min
One 9x5-inch loaf
openrecipes
A quick bread made with beer, bacon, cheddar and... bacon grease!
Estimated Nutrition (whole recipe, rough)
805
Calories
24g
Protein
25g
Fat
112g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 slices thick-cut bacon, fried and coarsely chopped, grease reserved
- 3 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 4 ounces sharp cheddar cheese, shredded (about 1 cup)
- 1 (12-ounce) bottle beer or ale
- 4 tablespoons unsalted butter, melted
- 2 tablespoons reserved bacon grease
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes