Photo: Priscilla Du Preez
Pennsylvania Dutch Schnitz Pie
6 ingredients
2 hr + 40 min
10
openrecipes
This looks like an ordinary apple pie, but this pie has a secret: it’s made with schnitz. What is schnitz? Schnitz are dried apples, and the word comes from the German “schnitzen,” which means, to carve.
Estimated Nutrition (whole recipe, rough)
212
Calories
2g
Protein
0g
Fat
55g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Dried Apples Or Schnitz
- 4 cups Water
- 1 whole Orange
- 2 Tablespoons Cinnamon
- 2 cups Sugar
- 1 whole Double-crusted Pastry Crust
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes