Photo: Priscilla Du Preez
Perfect Cottage Pie
17 ingredients
40 min + 2 hr
10
openrecipes
Perfect cottage pie: spiced beef, creamy mash, sweet leeks and strong cheddar. The ultimate comfort food.
Estimated Nutrition (whole recipe, rough)
1204
Calories
48g
Protein
42g
Fat
158g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Swede | not in our table | 0 |
| Rutabaga | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tablespoons Olive Oil
- 1-½ pound Onions, Finely Chopped
- ½ pounds Carrots, Finely Chopped
- ½ pounds Swede Or Rutabaga, Finely Chopped
- 2-⅔ pounds Ground Beef
- 2-½ teaspoons Salt And Freshly Ground Pepper, To Taste
- 4 teaspoons Ground Cinnamon
- ¼ cups Fresh Thyme, Chopped
- 3 Tablespoons Fresh, Flat-leaf Parsley, Chopped
- ¼ cups Worcestershire Sauce
- 3-½ Tablespoons Tomato Paste
- 3 cups All-purpose Flour
- 3-½ pounds Beef Stock
- 1 whole FOR THE POTATOES:
- 5 ounces, weight Yukon Gold Potatoes
- ⅔ cups Leek (white And Light Green Parts Only), Chopped
- ⅔ cups Unsalted Butter, Divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes