Photo: Sam Loyd
Country-Style Pork Ribs in Ginger Honey Sauce
6 ingredients
5 min + 2 hr
4
openrecipes
Great main course on a weeknight!
Estimated Nutrition (whole recipe, rough)
361
Calories
29g
Protein
14g
Fat
30g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package Fresh Country Style Pork Ribs (8 Pieces Per Package)
- 3 cups Low Sodium Vegetable Stock
- 2 whole Sage Leaves
- ¼ teaspoons Each: Salt, Black Pepper, Onion Powder, Parsley
- ⅓ cups Grated Ginger Root
- ½ cups Pure Honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes