Photo: Anna Pelzer
Rainbow Easter Salad
7 ingredients
15 min + 5 min
3
openrecipes
Rainbow Easter Salad combines ingredients that seem to be impossible to combine, but you’ll see they taste perfect together!
Estimated Nutrition (whole recipe, rough)
336
Calories
16g
Protein
20g
Fat
28g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Egg | 1 large egg (50g) | 78 |
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Carrot | 1 medium (61g) | 25 |
| Beetroot | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Small Beetroot
- 1 Small Carrot
- 2 ounces, weight Salami
- ½ Sweet Pomegranate
- 2 ounces, weight Salty Peanuts
- ½ McDonald's Small French Fries
- 5 Tablespoons Mayonnaise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes