Photo: Lily Banse
Spiced Orange Juice Chicken
11 ingredients
10 min + 40 min
6
openrecipes
A sweet and spicy orange sauce over baked chicken breasts. The sauce can be made on its own as well simply by stirring sauce ingredients together in saucepan, bringing to a boil, and thickening as usual. Delicious!
Estimated Nutrition (whole recipe, rough)
765
Calories
47g
Protein
6g
Fat
127g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Orange Juice
- 1 Tablespoon Orange Zest
- 6 Tablespoons Vinegar
- 4 Tablespoons Soy Sauce
- ½ cups Brown Sugar
- 2 teaspoons Garlic Paste
- 2 teaspoons Fresh Ginger Paste
- ½ teaspoons Red Pepper Flakes (optional)
- 1 teaspoon Cumin
- 6 whole Chicken Breasts
- 2 Tablespoons Cornstarch
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes