Photo: Jason Leung
Carne Adobada: Grilled Adobo-Marinated Skirt Steak
14 ingredients
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
483
Calories
28g
Protein
30g
Fat
18g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 ounces pasilla chiles (6), wiped clean, stemmed, slit open, seeded, and deveined
- 2 ounces guajillo chiles (8), wiped clean, stemmed, slit open, seeded, and deveined
- 1/4 cup distilled white vinegar
- 1/4 cup light Mexican beer
- 1/2 cup chopped white onion
- 4 garlic cloves, peeled
- 1 teaspoon fine salt, or 2 teaspoons kosher salt
- 1/2 teaspoon dried oregano, preferably Mexican
- 1/4 teaspoon cumin seeds
- 5 whole cloves
- 2 pounds skirt steak, cut into four 8- to 9-inch pieces
- 1 teaspoon fine salt, or 2 teaspoons kosher salt
- 1/2 cup pasilla-guajillo adobo (above)
- About 1 tablespoon mild olive oil or vegetable oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes