Photo: Lars Blankers
Pesto & Goat Cheese Smashed Potatoes
6 ingredients
15 min + 45 min
5
openrecipes
These easy-to-make smashed potatoes are full of flavor and they are a great alternative to butter- or cream-heavy mashed potatoes!
Estimated Nutrition (whole recipe, rough)
398
Calories
11g
Protein
22g
Fat
40g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Arugula | 1 cup (20g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 whole Medium Red Potatoes
- 2 Tablespoons Extra Virgin Olive Oil
- ¼ cups Prepared (store Bought Or Homemade) Basil Or Arugula Pesto (I Used Basil, And YUM)
- ½ cups Crumbled Goat Cheese
- 1 pinch Salt And Pepper, to taste
- ½ cups Balsamic Vinegar (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes