Photo: David Holifield
John Whaite's Mojito cake recipe
16 ingredients
30 min + 1 hr 15 min
8 people
openrecipes
This cake is absolutely perfect for long sunny evenings, and should be accompanied by a tall glass of the liquid form.
Estimated Nutrition (whole recipe, rough)
676
Calories
20g
Protein
12g
Fat
112g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Lime | juice of 1 lime (44ml) | 11 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450 golden caster sugar
- g water
- 230 sunflower oil
- ml plain flour
- 160 salt
- ml limes, zest only
- 380 egg yolks
- g double cream
- 1 icing sugar
- tsp large mint leaves, finely chopped
- 3 white rum (optional)
- 9 lime curd, or as much as you fancy
- 400 egg whites
- ml icing sugar
- 200 lime, juice only
- g lime, zest only - to decorate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes