Photo: Joanna Kosinska
Blueberry, blackcurrant and basil curd
6 ingredients
30 min + 30 min
Makes about 2 jars
openrecipes
If you like lemon curd, this summer fruit curd makes a nice twist on that classic. Purple basil leaves add an extra fragrant note.
Estimated Nutrition (whole recipe, rough)
242
Calories
7g
Protein
17g
Fat
17g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g/10½oz blueberriesblackcurrants
- ½ lemon
- 50g/1¾oz butter
- 100g/3½oz caster sugar
- 2 small free-range eggs
- 3 purple basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes