Skip to main content

Baked Crescent Rolls with Apricot-Raspberry Topping

5 ingredients 5 min + 10 min 8 openrecipes
Baked Crescent Rolls with Apricot-Raspberry Topping

Great to snack on.

Share this recipe

Estimated Nutrition (whole recipe, rough)

136
Calories
2g
Protein
1g
Fat
34g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Raspberry 1 cup (123g) 64
Sugar 1 tbsp (12.5g) granulated 49
Apricot 1 medium (35g) 17
Cinnamon 1 tsp ground (2.6g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 Tablespoons Cinnamon
  • ¼ cups Sugar
  • 2 whole 8.5 Ounce Each Refrigerated Crescent Rolls
  • 1 jar 5 Ounce Jar, Apricot Jam
  • 1 jar 5 Ounce Jar, Raspberry Jam

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.