Photo: Ella Olsson
Double Chocolate Brownies
11 ingredients
20 min + 35 min
12
openrecipes
A delightful, chocolaty, healthy, vegan treat with a surprise ingredient!
Estimated Nutrition (whole recipe, rough)
911
Calories
17g
Protein
32g
Fat
138g
Carbs
Counts 6 of 10 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Avocado | 1 medium (150g) | 240 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Chia | not in our table | 0 |
| Seed | not in our table | 0 |
| Water | not in our table | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Ground Chia Seeds
- 6 Tablespoons Water
- 2 whole Ripe Avocados
- ¾ cups Sugar
- 1 teaspoon Vanilla Extract
- ⅓ cups Baking Cocoa
- 1 cup Whole Wheat Flour - I Used A Soft White Wheat
- ½ teaspoons Baking Soda
- ½ teaspoons Baking Powder
- ½ teaspoons Salt
- ⅓ cups Vegan Chocolate Chips - I Used Lily's Dark Chocolate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes