Photo: Dragne Marius
Mom’s Corn Casserole
6 ingredients
15 min + 1 hr
8
openrecipes
I have tried several corn casseroles in the past, but mom’s was the top choice. This is a creamy, sweet vegetable that is assembled in a hurry.
Estimated Nutrition (whole recipe, rough)
812
Calories
23g
Protein
24g
Fat
126g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cans Whole Kernel Corn (approx. 15 Oz. Each) - Drained
- 2 cans Cream Style Corn (approx. 15 Oz. Each)
- 5 Tablespoons Granulated Sugar
- 4 Tablespoons All-purpose Flour
- 2 whole Eggs, Slightly Beaten
- 1-½ stick Margarine, Melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes