Photo: Lars Blankers
Pesto Smashed Potatoes
5 ingredients
15 min + 15 min
3
openrecipes
Little red potatoes are boiled, smashed, smothered in pesto and Parmesan then baked until crisp on the outside and tender on the inside!
Estimated Nutrition (whole recipe, rough)
278
Calories
15g
Protein
8g
Fat
40g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 whole Small Red Potatoes
- 6 Tablespoons Pesto (store Bought Or Homemade)
- 6 teaspoons Shredded Parmesan
- 1 pinch Salt And Pepper, to taste
- 2 Tablespoons Fresh Basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes