Photo: Dragne Marius
Grilled Corn Crostini
6 ingredients
30 min + 20 min
4
openrecipes
Grilled corn crostini with avocado and radishes. Gluten-free, vegan and so delicious! Perfect for spring or summer!
Estimated Nutrition (whole recipe, rough)
913
Calories
20g
Protein
38g
Fat
131g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Avocado | 1 medium (150g) | 240 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Lime | juice of 1 lime (44ml) | 11 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 ears Corn
- 8 slices Bread, I Used Gluten Free Sandwich Bread, But You Could Use Whatever Bread You Like
- 1 whole Olive Oil
- 1 clove Avocado, Large, Peeled And Pitted
- 1 whole Garlic, Minced
- 3 whole Lime, Juiced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes