Photo: Eaters Collective
Balsamic Spring Vegetable Pasta
11 ingredients
5 min + 20 min
4
openrecipes
Pasta shells with spring vegetables and a touch of balsamic. A great way to use up those glorious spring vegetables!
Estimated Nutrition (whole recipe, rough)
689
Calories
19g
Protein
28g
Fat
98g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Asparagus | 6 spears (90g) | 27 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Pasta (we Used Medium Shells)
- 1 teaspoon Butter
- 2 Tablespoons Olive Oil
- 1 whole Medium Sized Onion Chopped
- 4 cloves Garlic, Minced
- ½ cups Cooked Broccoli Florets
- ½ cups Cherry Tomatoes, Halved
- ½ cups Cooked Asparagus (1/2 Inch Pieces)
- 1 teaspoon Crushed Red Pepper Flakes
- 4 Tablespoons Fresh Basil, For Garnish
- 2 Tablespoons Olive Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes