Photo: Chad Montano
Pesto and Goat Cheese Pizza
16 ingredients
1 hr + 15 min
8
openrecipes
A simple homemade crust is topped with a quick sauce, pesto, mozzarella and goat cheese!
Estimated Nutrition (whole recipe, rough)
747
Calories
21g
Protein
22g
Fat
117g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE CRUST:
- 1 package Bread Flour
- ½ teaspoons Dry Yeast (.5 Oz Packet)
- ¾ cups Sugar
- 2 Tablespoons Hot Water
- ½ teaspoons Olive Oil
- 1 can Salt
- 1 can FOR THE SAUCE:
- 1 teaspoon Tomato Sauce (15 Oz Can)
- 1 Tablespoon Tomato Paste (6 Oz Can)
- 1 Tablespoon Oregano
- 2 cloves Basil
- 1-½ cup Sugar
- 8 ounces, weight Garlic, Minced
- ½ cups FOR THE TOPPINGS:
- 4 ounces, weight Shredded Mozzarella Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes