Photo: Diliara Garifullina
Blueberry Orange Muffins
14 ingredients
10 min + 15 min
12
openrecipes
A little trip to the orange groves, a bag of Florida oranges, and a few cups of fresh blueberries are the keys to this muffin classic.
Estimated Nutrition (whole recipe, rough)
1027
Calories
27g
Protein
25g
Fat
174g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Quick Cooking Oats
- 1 cup Orange Juice
- 1 teaspoon Orange Zest
- 1 cup Vegetable Oil
- 3 whole Eggs, Beaten
- 3 cups Flour
- 1 cup Sugar
- 4 teaspoons Baking Powder
- 1 teaspoon Salt
- ½ teaspoons Baking Soda
- 2 cups Blueberries
- ½ cups Pecans, Chopped
- 3 Tablespoons Brown Sugar
- ½ teaspoons Cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes