Photo: K8
What I Made for Lunch on Saturday
14 ingredients
20 min + 10 min
4
openrecipes
It's a long and lengthy process to explain why I cooked what I cooked for the Smitten Kitchen get together at the Lodge on Sa...
Estimated Nutrition (whole recipe, rough)
510
Calories
10g
Protein
41g
Fat
29g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-1/2 pound Linguine
- 1 bunch Cilantro, Roughly Chopped
- 4 whole Green Onions, Thinly Sliced
- _____
- PEANUT DRESSING:
- 5 cloves Garlic, Peeled
- 1 cup Chunky Peanut Butter
- 3/4 cups Low Sodium Soy Sauce
- 4 Tablespoons (to 5 Tablespoons) Red Wine Vinegar
- 6 Tablespoons Brown Sugar
- 3 Tablespoons (to 4 Tablespoons) Red Chile Oil
- 1/4 cup Olive Oil
- 1/4 cup Sesame Oil (can Also Use 1/2 Cup Olive Oil)
- 1 Tablespoon (to 2 Tablespoons) Toasted Sesame Oil (sold In The Asian Aisle)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes