Photo: Charisse Kenion
Salted Caramel Chocolate Bars
14 ingredients
45 min + 30 min
36
openrecipes
Salted caramel with dark chocolate over a buttery shortbread. Always a huge hit!
Estimated Nutrition (whole recipe, rough)
987
Calories
25g
Protein
30g
Fat
154g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE SHORTBREAD:
- 1 teaspoon All-purpose Flour
- ⅛ teaspoons Baking Powder
- ½ cups Kosher Salt
- ¼ cups Unsalted Butter
- ½ cups Sugar
- ½ cups FOR THE SALTED CARAMEL:
- 2 Tablespoons Unsalted Butter, Cut Into Small Pieces
- 1 can Sugar
- 1 Tablespoon Light Corn Syrup
- 4 ounces, fluid Condensed Milk (14 Ounce Can)
- ½ teaspoons Sea Salt (or Kosher Salt)
- ½ cups FOR THE DARK CHOCOLATE:
- 1 Tablespoon Dark Chocolate, Finely Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes