Photo: Gabriel Gurrola
Gingered-Up Carrot Relish
9 ingredients
20 min + 30 min
20
openrecipes
A deceptively tasty relish with a great flavour of orange followed through with a big hit of ginger. Great as a relish with cheese in baguettes or mixed with plain yoghurt to serve with curry. The shelf life is up to 3 months and it should be refrigerated after opening.
Estimated Nutrition (whole recipe, rough)
239
Calories
2g
Protein
1g
Fat
59g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Seed | not in our table | 0 |
| Coriander | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 grams Yellow Mustard Seeds
- 12 grams Coriander Seeds, Slightly Crushed
- 6 grams Cardomom Seeds, Taken From The Pods
- 1 kilogram Carrots, Topped, Tailed, Peeled And Grated
- 2 whole Cooking Apples, Peeled, Cored And Grated
- 30 grams Fresh Ginger Peeled And Finely Chopped (adjust To Taste)
- 2 whole Oranges, Zest Grated, Juice Squeezed
- 240 milliliters Cider Vinegar
- 250 grams Light Soft Brown Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes