Photo: David Holifield
Polenta Cake
14 ingredients
20 min + 40 min
10
openrecipes
Try this extremely easy to make delicious polenta cake with lemon, homemade whipped cream and blueberries.
Estimated Nutrition (whole recipe, rough)
979
Calories
25g
Protein
26g
Fat
168g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cake | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE CAKE:
- 1 cup Of Unsalted Softened Butter + More For Coating
- 2 Sugar
- 3 whole Lemons, Zested
- 2 cups Eggs
- 1 cup Of Almond Flour
- 1-¾ teaspoon Of Corn Meal
- 16 ounces, weight Baking Powder
- 2 FOR THE BLUEBERRY SAUCE:
- 2 Tablespoons Of Frozen Blueberries
- ¼ cups Lemons, Juiced
- 2 cups Sugar
- ½ cups Honey
- ½ teaspoons FOR THE WHIPPED CREAM:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes