Photo: Ian Dooley
Cinnamon Ice Cream
7 ingredients
1 hr + 20 min
12
openrecipes
If you haven’t tried homemade cinnamon ice cream, you’ve missed out on a miraculous treat! Utterly divine.
Estimated Nutrition (whole recipe, rough)
196
Calories
7g
Protein
11g
Fat
16g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups Half-and-half
- 2 cups Sugar
- 3 whole Cinnamon Sticks
- 1 whole Vanilla Bean (or 1 Teaspoon Vanilla Extract)
- 9 whole Egg Yolks
- 3 cups Heavy Cream
- 1-½ teaspoon Ground Cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes