Photo: Sam Loyd
Caramelized Pork and Eggs
12 ingredients
10 min + 1 hr 30 min
8
openrecipes
Braised pork and eggs cooked in caramel sauce, a Vietnamese comfort food. Served with plain rice, a marriage made in heaven!
Estimated Nutrition (whole recipe, rough)
516
Calories
35g
Protein
33g
Fat
19g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Water
- ⅔ cups Sugar
- 1 Tablespoon To 2 Tablespoon Oil
- 1 Tablespoon Minced Garlic
- 1 Tablespoon Minced Ginger
- 1 whole Average Size Shallot
- 4 pounds Boneless Pork Butt, Cut Into 1-inch Chunks
- ½ teaspoons Salt
- ½ teaspoons Pepper
- ¼ cups Fish Sauce
- 8 whole Eggs (I Use More Because I Like A Lot Of Eggs)
- ½ cups Chopped Scallion
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes