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Chinese Chicken Noodle Salad
Photo: Anna Pelzer

Chinese Chicken Noodle Salad

13 ingredients 20 min + 1 min 6 openrecipes
Chinese Chicken Noodle Salad

Crunchy cabbage and tangy dressing, this cold cabbage is perfect for lunch or dinner.

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Estimated Nutrition (whole recipe, rough)

657
Calories
39g
Protein
18g
Fat
77g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Green Cabbage 1 cup shredded (89g) 22
Soy Sauce 1 tbsp (15ml) 9
Almond 1 almond (1.2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Salad not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 8 cups FOR THE SALAD:
  • 6 whole Green Cabbage Shredded
  • 2 packages Green Onions, Sliced
  • ⅓ cups Annie Chung Fresh Ramen 4.9 Oz Packages ( 1 Spicy Chicken, 1 Soy Ginger)
  • 1 pound Slivered Almonds
  • ⅔ cups Shredded Rotisserie Chicken
  • ½ teaspoons FOR THE DRESSING:
  • 6 Tablespoons Olive Oil
  • ½ teaspoons Salt
  • 2 teaspoons Rice Wine Vinegar
  • 2 packages Pepper
  • 1 whole Sugar
  • 1 whole Annie Chung Ramen Noodle Seasoning Packets ( 1 Spicy Chicken, 1 Soy Ginger)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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