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Pork Carnitas with Chipotle BBQ Sauce and Slaw
Photo: Sam Loyd

Pork Carnitas with Chipotle BBQ Sauce and Slaw

29 ingredients 20 min + 6 hr 4 openrecipes
Pork Carnitas with Chipotle BBQ Sauce and Slaw

Sweet and smoky pork with citrus, tangy slaw.

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Estimated Nutrition (whole recipe, rough)

670
Calories
35g
Protein
16g
Fat
104g
Carbs

Counts 17 of 19 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 17 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Pineapple 1 cup chunks (165g) 82
Honey 1 tbsp (21g) 64
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Red Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Green Cabbage 1 cup shredded (89g) 22
Cumin 1 tsp ground (2.1g) 8
Chili 1 tsp (2.7g) 8
Clove 1 tsp ground (2g) 7
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Mustard 1 tsp (5g) yellow 3
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Coriander not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 whole FOR THE PORK CARNITAS:
  • 1 cup Bone-in Pork Chops
  • 1 cup Orange Juice
  • 3 cloves Pineapple Juice
  • 1 Tablespoon Garlic
  • 1 Tablespoon Ground Coriander
  • 1 Tablespoon Ground Cumin
  • 1 Tablespoon Chili Powder
  • 1 Tablespoon Garlic Powder
  • 1 Tablespoon Onion Powder
  • 1 cup Ground Pepper
  • 2 Tablespoons FOR THE BBQ SAUCE:
  • 2 Tablespoons Ketchup
  • ½ cups Brown Sugar
  • ½ cups Dijon Mustard
  • 2 Tablespoons Distilled White Vinegar
  • 1 Tablespoon Orange Juice
  • 1 Tablespoon Honey
  • 1 Tablespoon Salt
  • 1 Tablespoon Ground Pepper
  • 1 Tablespoon Chili Powder
  • 2 Tablespoons Ground Coriander
  • 1 Tablespoon Ground Cumin
  • 1 Tablespoon Finely Chopped Chipotles In Adobo
  • 2 cups Garlic Powder
  • 1 cup Onion Powder
  • ½ cups FOR THE SLAW:
  • 2 whole Chopped Green Cabbage
  • ½ cups Thinly Sliced Red Onion

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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